Appliances
10 common mistakes to avoid while using ovens
Baking is an art, and it involves the precise use of food ingredients, knowing the functions, and mastering the settings of the oven. Using the appliance correctly is a major factor that determines the texture, flavor, and overall quality of the final baked goods. However, some common mistakes can end up messing or spoiling the food and compromising the appliance’s longevity. Here are some of those mistakes and ways to avoid them. Overloading the oven An overcrowded oven won’t be able to cook the food properly or evenly. One may notice that the results are inconsistent or even undercooked. So, it’s best to ensure that the oven is not overloaded. One way to do this is to stick to the recommended capacity guidelines provided by the manufacturer. Placing oily food too close to heat Cooking oil tends to catch fire, resulting in fires and potentially hazardous situations. So, one should be careful not to place it too close to the heat. When it comes to an oven, avoid putting the food under the broiler. Foods with higher moisture content can be kept on lower oven racks when broiling. Not preheating the oven One should ensure that the proper temperature is set and the oven is preheated well before tossing in any food.
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