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15 Outdoor Grilling Mistakes to Avoid This BBQ Season
Summer is the typical time for relaxing picnics and barbecues. Many people take on outdoor cooking and grilling adventures during family and friendly gatherings. From Memorial Day to Labor Day, there are seemingly endless BBQ events serving up delicious foods such as steaks, burgers, shrimp, potatoes, onions, fish, pineapple, tofu, and more. If you are setting up an outdoor cooking station in your backyard, avoid making these 15 common outdoor cooking mistakes: Not testing your equipment beforehand Do a test run with your BBQ grill before you invite your friends and family over! This will allow you to test your equipment and even plan some fun yet easy grill recipes for later. If you plan on carrying your stove or grill for a camping adventure, you will also have a better chance of investing in new equipment and reducing the risk of mishaps. Not cleaning the grill Before using a grill, be sure to clean it. This is because leftover bits and pieces of charred foods can impact the flavor of your next meal. This residue can also be unhealthy to consume. Once you are done cooking and the grill has cooled, scrape off large pieces of residue with a spatula or a knife.
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