Health
Managing epilepsy – Foods to avoid and first aid for seizures
Epilepsy is a neurological disorder characterized by recurrent seizures. When dealing with the condition, understanding how to handle and reduce the severity of a seizure is important. Following the appropriate steps can help ensure the safety and well-being of those experiencing seizures. By remaining calm, providing support, and creating a secure environment, one can effectively respond to the episode and minimize risks. Here is everything one should know about managing epilepsy—from nutrition to care: What is epilepsy? Epilepsy is a disorder caused by abnormal electrical activity in the brain, which leads to temporary disruptions in normal brain function. These disruptions can manifest as seizures, which vary in severity and duration. The severity of the effects can range from momentary lapses in awareness to convulsions and loss of consciousness. The exact cause of epilepsy is not yet known, but it can result from various factors, including genetic predisposition, brain injuries, infections, tumors, or developmental disorders. Epilepsy can affect people of all ages, although it usually develops in children and older adults. The diagnosis of epilepsy is typically made after one has experienced at least two unprovoked seizures. Treatment options for the condition include prescriptions, lifestyle modifications, and in some cases, surgery.
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