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16 foods to avoid on a cruise trip
Embarking on a cruise trip with friends and family is exciting. One can explore the open waters, enjoy breathtaking views, participate in fun activities, and visit new destinations. Sailors also get to indulge in a diverse range of cuisines, which becomes an integral part of the journey. However, individuals must be careful about what they eat onboard to avoid falling sick. Here are 16 foods that are best avoided during the trip. Uncooked eggs Raw or undercooked eggs may contain Salmonella, an infection-causing bacteria. Therefore, passengers should be cautious and only reach for dishes with cooked eggs or suitable alternatives. This ensures one can safely enjoy the food without putting their health at risk. Raw seafood Raw seafood, such as oysters, ceviche, and sushi, can harbor harmful bacteria and parasites. Eating them increases the risk of foodborne illnesses, including norovirus and vibriosis. Opting for cooked seafood varieties, such as grilled fish or steamed shellfish, allows cruisers to enjoy maritime flavors without compromising safety. Buffet perishables Perishable items at buffets, mainly those containing mayonnaise, are susceptible to bacterial growth if not stored at proper temperatures. Eating them can lead to food poisoning and gastrointestinal discomfort. Choosing freshly prepared items or those continuously monitored and refreshed by staff reduces the risk of contamination.
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