Health
11 foods to help manage anemia
Anemia is among the most common blood disorders, where a person has fewer red blood cells than required or lower levels of a protein called hemoglobin (found in red blood cells). Healthcare providers may suggest several treatments to help people recover if they suffer from this condition. They may also recommend eating healthy foods that gradually improve the body’s red blood cell count and control the other effects of anemia, like blood pressure changes. Eggs Those who eat eggs may benefit significantly from their vitamins. Eggs are rich in vitamin B12, which is essential in maintaining proper blood flow. They are also rich in vitamin A (retinol), which promotes iron absorption. That’s not all. The breakfast favorite contains other healthy nutrients like iron and protein that could help manage the effects of anemia. Eggs are low in saturated fat and make a delicious meal, especially when combined with whole grains and dark leafy vegetables. Watermelon This water-rich fruit is among the top choices for increasing hemoglobin levels. Watermelon is rich in vitamin C, which may help better absorb iron into the body. Health agencies indicate that about 100 grams of watermelon contains 0.2 milligrams of iron. One could cut the fruit into various shapes, blend it into a juice, or make a smoothie to enjoy its health benefits.
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