Health
Top 15 Foods for Pulmonary Fibrosis Management
Pulmonary fibrosis is a lung condition that causes scarring and damage to the lung tissue. This makes it difficult for the lungs to function properly and can cause shortness of breath. Other common symptoms of pulmonary fibrosis include a dry cough that does not go away, fatigue, and unexplainable weight loss. The average survival time once diagnosed with pulmonary fibrosis is three to five years, making diagnosing PF very scary. However, eating certain lung-healthy foods can help improve their quality of life. Here are some foods that can help one manage pulmonary fibrosis better: Coffee Coffee contains caffeine and polyphenols, which are anti-inflammatory. Not only does it provide one with a daily energy boost, but it also acts as a vasodilator. Vasodilators open up the blood vessels, which helps reduce the symptoms of chronic lung disease for a short while. According to the FDA, the recommended caffeine intake for healthy adults is 400 mg per day, which equals about four or five cups of coffee. Whole grains Whole grains, like brown rice, whole wheat, oats, quinoa, and barley are a rich source of fiber, vitamin E, selenium, and essential fatty acids crucial for lung health. According to certain research, people who eat more fiber have better lung function than those who don’t.
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