Health
8 foods that may help prevent stomach cancer
Stomach cancer, also known as gastric cancer, is a type of cancer that originates in the cells lining the stomach. Gastric cancer can get fatal if it is not diagnosed and treated at an early stage, as the exact cause of stomach cancer remains inconclusive. While genetic factors, age, pre-existing stomach conditions, and infections contribute to its development, emerging research suggests that eating certain foods may contribute to a lower risk of stomach cancer. Foods that may help prevent stomach cancer Eating healthy and balanced meals can contribute to overall well-being and may help reduce the risk of stomach cancer. Here are some favorable foods: Carrots Carrot is a commonly found root vegetable that stands out as a notable reservoir of beta-carotene, a protective plant pigment known for lowering the risk of stomach cancer. A recent study showed that eating carrots daily resulted in a remarkable 26% decrease in the risk of developing stomach cancer. This versatile vegetable can be eaten raw, with hummus, or added to several other dishes, like salads, wraps, soups, salads, and wraps. One carrot contains fewer than 30 calories but delivers approximately 200% of the daily recommended intake of vitamin A. People with the most vitamin A and retinol in their food intake had a 40% to 60% lower chance of getting stomach cancer compared to those who had the least.
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