Health
7 foods to avoid when dealing with lung cancer
Cancer is the mutation of healthy cells in the body. Lung cancer develops when the cells in the respiratory tract multiply rapidly, resulting in uncontrolled growth that destroys other healthy cells. Lung cancer is progressive in nature and has no cure. But nutrition plays an important role in the progression or remission of cancer, depending on the severity of the condition. Here are some foods to avoid and improve the outlook of living with cancer: Dairy products Cancer affects the immune system. While undergoing treatment for lung cancer, the body becomes vulnerable to viruses and bacterial infections that can trigger respiratory complications. This is why nutritionists recommend avoiding unpasteurized dairy products like soft cheese, raw unprocessed milk, and raw yogurt. The live bacteria in these foods and beverages can trigger an infection that is difficult to manage with lung cancer. So, when dealing with lung cancer, one should avoid raw and unprocessed dairy and look for plant-based milk alternatives. Raw eggs Eggs are a nutritious source of proteins and healthy omega-3 fatty acids. But raw eggs, especially the yolk, contain billions of live bacteria that the body will not be able to digest with a compromised immune system. Eggs are the primary source of salmonella bacteria that mimics contamination caused by unpasteurized dairy products.
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