
Health
9 Snacks That May Raise Cholesterol Levels
Snacks are the ultimate hunger busters; these are foods that are not as wholesome as full-blown meals but just filling enough to keep food cravings away for a while. Although snacking from time to time is not particularly unhealthy, certain snack options can increase one’s cholesterol levels. These snacks are surprisingly (and dangerously) common foods eaten by millions around the world. Here are some such snacks that spike cholesterol levels and should be avoided. Granola bars Granola bars are often marketed as the ultimate hunger quenchers. While they certainly live up to that tagline, granola bars are also massive enhancers of cholesterol. These crunchy, chewy foods are layered with a large dollop of saturated fats, which ensure one feels full after having these bars. In fact, even the granola bars tagged “low-fat” contain moderate proportions of saturated fats (much higher than some cereals). To stay on the healthy side, one must eat granola that is sweetened through dried fruit, maple syrup, or honey and opt for bars that have at least 20 percent of the fiber value recommended by healthcare experts. Flour tortillas This snack is known for its juicy, crunchy texture and great taste, but it is also a major cause of high cholesterol.
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